How to make Cheesy Pakoda Sandwich -
A delicious cheese and vegetable filling stuffed in bread pakoda and toasted to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese block, Bread slices (ब्रेड स्लाइस)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Vegetable Bar-Be-Que Peanut Chaat-SK Khazana Bajre Ka Khichda Olive ke Pakode
Cheesy Pakoda Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Pakoda Sandwich Recipe
Processed cheese block 100 grams
Bread slices 8
Gram flour 1 cup
Coriander powder 2 teaspoons
Red chilli powder 2 teaspoons
Turmeric powder 1/2 teaspoon
Cumin powder 2 teaspoons
Salt to taste
Oil 4 tablespoons
Cabbage shredded 1/2 cup
Onion chopped as required
Tomato chopped as required
Green capsicum chopped as required
Tomato ketchup to serve
Method
Step 1
Take gram flour in a bowl, add coriander powder, red chilli powder, turmeric powder, cumin powder and salt and mix well. Add 2 cups of water and whisk well to make a smooth batter.
Step 2
For making one sandwich, heat 1 tbsp oil in a non-stick pan, dip 2 bread slices in the gram flour batter and place it in the pan and shallow fry, turning sides, till golden brown on both sides.
Step 3
Sprinkle some cabbage, onion, tomato, green capsicum, grate 25 grams cheese on top of 1 bread slice. Cover it with another bread slice and press it. Cook for 30 seconds on each side. Make the remaining sandwiches similarly.
Step 4
Cut each sandwich into half and arrange on serving plates and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
