Chanachor aur Soya Kabab

Ingredients list for Chanachor aur Soya Kabab

• 1/2 cup Chanachor Garam crushed
• 1 cup Soya Granules soaked
• 2 large Potatoes boiled, peeled and mashed
• 1 tbsp + for shallow frying Oil
• 1 inch Ginger finely chopped
• 3 Green chillies finely chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Dried mango powder (amchur)
• 1/4 teaspoon Black pepper powder
• 1 teaspoon Dried pomegranate seeds (anardana)
• to taste Salt
• 1 teaspoon Garam masala powder
• 2 teaspoons Cornflour
• for sprink Chaat masala
• for garnishing Fresh mint sprig

Method

1. Heat 1 tbsp oil in a non-stick pan. Add ginger and sauté for half a minute. Add green chillies and sauté for 1-2 minutes.
2. Add soya granules and mix well. Add turmeric powder, red chilli powder, dried mango powder, black pepper powder, dried pomegranate seeds and salt and sauté for 1-2 minutes. Transfer the mixture into a bowl.
3. Add potatoes, chana chor, garam masala powder and cornflour and mix well.
4. Divide into equal portions and shape into balls and further into tikkis.
5. Heat oil in a non-stick pan. Place the tikkis in it and cook, flipping sides, till evenly crisp. Drain the tikkis on absorbent paper and sprinkle some chaat masala on them.
6. Transfer onto a serving plate, garnish with a mint sprig and serve hot.

Nutrition Info