Chana Chor Garam Chaat

Tasty snack using readymade flattened black gram This recipe is from FoodFood TV channel

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Chana Chor Garam Chaat
Main Ingredients Chana chor garam, Kale chane
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chana Chor Garam Chaat

  • as required Chana chor garam
  • 1 1/2 cups Kale chane boiled
  • 1 teaspoon Oil
  • 1 teaspoon Cumin seeds
  • 2-3 Green chillies finely chopped
  • 1 Bay leaf
  • 1 teaspoon Coriander powder
  • 1 1/2 teaspoon Red chilli powder
  • 1 1/2 Roasted cumin powder
  • 1/4 teaspoon Black salt (kala namak)
  • 1 teaspoon Dry mango powder (amchur)
  • 1 tablespoon Fresh coriander leaves
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 1 medium Onion finely chopped
  • 1 medium Tomato finely chopped
  • 1 medium Raw mango finely chopped
  • to taste Chaat masala
  • as required Garlic sev


  1. Heat oil in a non-stick kadai. Add cumin seeds, green chillies and cook. Add chane and sauté lightly on low heat.
  2. Add bay leaf, coriander powder, red chilli powder, roasted cumin powder, black salt and dried mango powder and sauté on low heat.
  3. Chop coriander leaveds and add. Add salt and mix. Transfer the chane mixture into drones.
  4. Sprinkle lemon juice, onion, tomato, raw mango, chaat masala, garlic sev and chana chor garam over it.

Nutrition Info

Calories 478
Carbohydrates 75.3
Protein 19.3
Fat 11.1
Other Fiber Fiber- 21.6gm