Chana Chor Garam Chaat Tasty snack using readymade flattened black gram This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chana chor garam, Kale chane Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chana Chor Garam Chaat as required Chana chor garam 1 1/2 cups Kale chane boiled 1 teaspoon Oil 1 teaspoon Cumin seeds 2-3 Green chillies finely chopped 1 Bay leaf 1 teaspoon Coriander powder 1 1/2 teaspoon Red chilli powder 1 1/2 Roasted cumin powder 1/4 teaspoon Black salt (kala namak) 1 teaspoon Dry mango powder (amchur) 1 tablespoon Fresh coriander leaves to taste Salt 1 tablespoon Lemon juice 1 medium Onion finely chopped 1 medium Tomato finely chopped 1 medium Raw mango finely chopped to taste Chaat masala as required Garlic sev Method Heat oil in a non-stick kadai. Add cumin seeds, green chillies and cook. Add chane and sauté lightly on low heat. Add bay leaf, coriander powder, red chilli powder, roasted cumin powder, black salt and dried mango powder and sauté on low heat. Chop coriander leaveds and add. Add salt and mix. Transfer the chane mixture into drones. Sprinkle lemon juice, onion, tomato, raw mango, chaat masala, garlic sev and chana chor garam over it. Nutrition Info Calories 478 Carbohydrates 75.3 Protein 19.3 Fat 11.1 Other Fiber Fiber- 21.6gm #Chana chor garam #Tomato #Oil #Green chillies #Chaat masala #Raw mango #Kale chane #Garlic sev #Fresh coriander leaves #Black salt (kala namak) #Bay leaf #Dry mango powder (amchur) #Salt #Coriander powder #Cumin seeds #Lemon juice #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article