Carrot Corn Fried Chilli

Carrot and Corn stirred fried in red chilli paste. This recipe is from FoodFood TV channel

New Update
Carrot Corn Fried Chilli
Main Ingredients Rice, Carrots
Cuisine Fusion
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Carrot Corn Fried Chilli

  • 2 medium Rice boiled
  • 400 grams Carrots
  • 1 teaspoon Red chilli paste
  • 3 cups Cooked rice
  • 2 tablespoons Extra virgin olive oil
  • 7-8 cloves Garlic
  • 1 inch pie Ginger
  • to taste Salt
  • 1 teaspoon Sugar
  • 2 teaspoons Light soy sauce
  • 2 teaspoons Vinegar


  1. Cut carrots into corn sized cubes.
  2. Heat extra virgin olive oil in a non stick pan. Crush garlic and add and sauté.
  3. Finely chop ginger. When the garlic gets a bit burnt, add ginger and sauté.
  4. Add carrot and mix. Drain corn and rinse in fresh water and add to the pan and mix well.
  5. Add red chilli paste and rice and mix well. Add salt, sugar, soy sauce and vinegar and mix.
  6. Cook till the rice gets heated through.

Nutrition Info

Calories 79
Carbohydrates 15.9
Protein 1.32
Other Fiber 1.47