Boondi Sev ki Subzi

Ingredients 

• 1/2 cup boondi
• 1/2 cup thick sev
• 2 tablespoons oil
• A pinch of asafoetida
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 12-15 curry leaves
• 1/2 teaspoon red chilli powder
• 1/4 onion, chopped
• 1/4 cup yogurt
• 1 green chilli, chopped
• 1/4 teaspoon turmeric powder
• Salt to taste

Method

1. Heat oil in a non-stick wok, add asafoetida, mustard seeds, cumin seeds and curry leaves.
2. When the seeds splutter add red chilli powder and onions and saute for 1 minute.
3. Add yogurt and mix. Add boondi and sev and mix.
4. Add green chilli, turmeric powder and salt and mix well.
5. Transfer into a serving bowl and serve immediately.

Nutrition Info