How to make Bhutte Ke Pakore -
These corn pakore make an excellent snack with cups of hot tea or coffee.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : American Corn, Gram Flour
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Bhutte Ke Pakore checkout American Sev Puri, Quick Corn Cups, American Sev Puri, Corn Cheese Balls . You can also find more Snacks and Starters recipes like Chicken Lettuce Cups Aloo Uttapam Bhutte Ke Cutlet Stuffed Onion Rings
Bhutte Ke Pakore Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Bhutte Ke Pakore Recipe
American Corn crushed 2 cup
Gram Flour 1 1/4 tablespoons
Fresh coriander leaves chopped 3 tablespoons
Green chilli 1
Salt to taste
White pepper powder 1/4 teaspoon
Black salt (kala namak) 1/4 teaspoon
Turmeric powder 1/4 teaspoon
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Asafoetida 1/4 teaspoon
Ginger chopped 1/2 inch piece
Oil to deep fry
Green chutney to serve
Method
Step 1
Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter.
Step 2
Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.
Nutrition Info
Calories : 762 Kcal
Carbohydrates : 85.1 gm
Protein : 17.7 gm
Fat : 39 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
