Bhutte Ke Pakore These corn pakore make an excellent snack with cups of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Nov 2015 in Recipes Course New Update Main Ingredients American Corn, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Bhutte Ke Pakore 2 cup American Corn crushed 1 1/4 tablespoons Gram Flour 3 tablespoons Fresh coriander leaves chopped 1 Green chilli to taste Salt 1/4 teaspoon White pepper powder 1/4 teaspoon Black salt (kala namak) 1/4 teaspoon Turmeric powder 1/2 teaspoon Chaat masala 1/2 teaspoon Red chilli powder 1/4 teaspoon Asafoetida 1/2 inch piece Ginger chopped to deep fry Oil to serve Green chutney Method Mix corn kernels, gram flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, asafoetida and ginger in a bowl, add sufficient water to make a thick batter. Heat sufficient oil in a kadai and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney. Nutrition Info Calories 762 Carbohydrates 85.1 Protein 17.7 Fat 39 Other Fiber Niacin- 2.3mg #Asafoetida #Black salt (kala namak) #Chaat masala #Fresh coriander leaves #Ginger #Green chilli #Green chutney #Oil #Red chilli powder #Salt #Turmeric powder #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article