How to make Bhuna Chicken Stroganoff -
Chicken stroganoff cooked with Indian masalas and served with rice.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Red Chiili Powder
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Bhuna Chicken Stroganoff checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Kozhi Vartha Kari Peanut Butter Chicken with Mushroom Rice Moroccon Tagine Hara Masala Murgh
Bhuna Chicken Stroganoff Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bhuna Chicken Stroganoff Recipe
Chicken Breasts cut into thin long pieces 2
Red Chiili Powder
Red chilli powder 1 teaspoon
Turmeric powder a pinch
Garam masala powder 1 tablespoon
Dried mango powder 1/2 teaspoon
Ginger-garlic paste 1 tablespoon
Juice of 1 lemon
Refined flour (maida) 2 tablespoons
Oil 2 tablespoons
Butter 3 tablespoons
Onion 1/2 medium
Green capsicum 1/2 medium
Mushrooms 4 medium
Pickled gherkins 3 medium
Mustard paste 1 teaspoon
Fresh cream 1 cup
Salt to taste
Cooked rice 1 cup
Fresh coriander leaves finely chopped 1 tablespoon
Method
Step 1
Place the chicken pieces in a bowl, add red chilli powder, turmeric powder, garam masala powder, dried mango powder, ginger-garlic paste and lemon juice and mix. Add refined flour and mix well.
Step 2
Heat oil and 1 tbsp butter in a non-stick pan. Add chicken pieces and cook on high heat for 2-3 minutes. Cut onion and capsicum into thin long pieces and add to the pan.
Step 3
Slice mushrooms. Cut gherkins into thin long slices and add both to the pan. Add mustard paste and fresh cream and mix. Add salt and mix well. Switch off heat. Transfer the stroganoff into a serving bowl.
Step 4
Heat the remaining butter in another non-stick pan. Add cooked rice and coriander leaves and mix well.
Step 5
Transfer the rice into a mould, press tightly and upturn it onto a serving plate. Serve hot with chicken stroganoff.
Nutrition Info
Calories : 1788 Kcal
Carbohydrates : 78.7 gm
Protein : 99.5 gm
Fat : 118.8 gm
Other : Vitamin B6- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
