Pav Bhaji Burger-SK Khazana

Ingredients list for Pav Bhaji Burger-SK Khazana

• 2 Medium potatoes boiled, peeled and mashed
• 2 tablespoons Green peas blanched and crushed
• 1 tablespoon Cauliflower boiled and grated
• 1 tablespoon Green capsicum finely chopped
• 2 tablespoons Tomato finely chopped
• 2 tablespoons Onion finely chopped
• 1 teaspoon Ginger-garlic paste
• 1 tablespoon Red chilli paste
• 1/2 teaspoon Red chilli powder
• 2 tablespoons Pav bhaji masala
• 4 Burger buns
• 1 tablespoon Fresh coriander leaves finely chopped
• to taste Salt
• 1/2 cup + for coating Dried breadcrumbs
• to deep fry Oil
• as required Refined flour (maida) slurry
• as required Butter
• as required Mustard paste
• as required Iceberg lettuce leaves torn
• 1 Medium onion cut into round slices and layers separated
• 1 Medium tomato cut into round slices
• 4 Cherry tomatoes

Method

1. Mix together potatoes, green peas, cauliflower, capsicum, tomato, onion, ginger-garlic paste, chilli paste, chilli powder, pav bhaji masala, coriander leaves and salt in a bowl. Add breadcrumbs and mix well.
2. Heat sufficient oil in a kadai.
3. Divide the mixture into large equal portions and shape into patties. Dip them in the slurry and coat with breadcrumbs. Repeat the process.
4. Deep-fry patties in hot oil till golden brown. Drain on absorbent paper.
5. Halve burger buns horizontally and apply some butter on each half. Spread some mustard paste on each half. Place some iceberg lettuce leaves on 4 base halves, top with a patty, some more iceberg lettuce leaves, some onion rings and a tomato slice. Cover with top halves and secure with a toothpick on which a cherry tomato is skewered.
6. Serve immediately.