How to make Besan Omelette -

Spicy gram flour batter cooked as omelette and served stuffed with cheese.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Gram flour (besan) , Garlic (लहसुन)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Besan Omelette checkout Besan Omelet, Dakor Na Gota. You can also find more Snacks and Starters recipes like Triple Chocolate Cookies Baby Potato Bake With Sour Cream And Olive Pesto Crispy Chicken Wings with Cheesy Dip Fish Tikka

Besan Omelette

Besan Omelette Recipe Card

Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Besan Omelette Recipe

  • Gram flour (besan) 1 1/2 cups

  • Garlic 6 cloves

  • Ginger 1/2 inch

  • Green chillies 2

  • Cumin seeds , roasted 1/2 teaspoon

  • Fresh mint leaves a few

  • Fresh coriander leaves a few

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Asafoetida a pinch

  • Chaat masala 1 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Oil to cook

  • Cottage cheese (paneer) 100 grams

  • Processed cheese 100 grams

Method

Step 1

Take gram flour in a bowl. Put garlic, ginger, green chillies, roasted cumin seeds, mint leaves, coriander leaves and a little water in a grinder jar and grind to a fine paste.

Step 2

Add this paste to gram flour along with turmeric powder, salt, asafoetida, chaat masala and carom seeds. Add sufficient water gradually and whisk to a smooth and thick batter.

Step 3

To make each omelette, heat 1 tsp oil in a non-stick pan and rotate it so that oil coats the entire pan. Pour a ladle of batter and spread evenly.

Step 4

Grate cottage cheese and cheese into another bowl.

Step 5

Flip the omelette and let the other side cook. Place some cottage cheese and cheese mixture in the center of the omelette. Sprinkle a little salt and fold into half. Cook turning sides till both sides are lightly golden. Similarly make more omelettes.

Step 6

Place the omelette on a serving plate and serve hot with a sauce of your choice.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.