Beetroot and Kasundi Pulao

Ingredients list for Beetroot and Kasundi Pulao

• 1 medium Beetroot boiled, peeled and grated
• 3 cups Cooked rice
• 1 tablespoon Olive oil
• 1 teaspoon Cumin seeds
• 3 Green chillies slit
• 1/2 medium Onion finely chopped
• 1/2 teaspoon Red chilli powder
• a pinch Turmeric powder
• 1/2 teaspoon Garam masala powder
• 3 tablespoons Kasundi Mustard
• to taste Salt
• 2 teaspoons Fresh mint leaves finely chopped

Method

1. Heat olive oil in a non stick wok. Add cumin seeds, green chillies and saute. When the cumin seeds change colour, add onion and saute lightly.
2. Add red chilli powder, turmeric powder, garam masala powder, beetroot and saute for 1 minute. Add kasundi and saute for 1 minute.
3. Add cooked rice and mix well and let it get heated through. Add salt and mint leaves and mix. Serve hot.

Nutrition Info