Batata Bhajiya - SK Khazana

Ingredients list for Batata Bhajiya - SK Khazana

• 4 medium Potato unpeeled
• 1 1/2 cups Gram flour (besan)
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Carom seeds (ajwain)
• to taste Salt
• for deep-frying Oil
• to sprinkle Chaat masala
• to serve Date and tamarind chutney
• to serve Green chutney

Method

1. Take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt and sufficient water and whisk to make a semi-thick batter of coating consistency.
2. Heat sufficient oil in a kadai.
3. Slice the potatoes, using a slicer, directly into the batter and mix till all of them are well coated.
4. Slide in each slice into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
5. Transfer them onto a serving plate and sprinkle chaat masala on top. Serve hot with date and tamarind chutney and green chutney.