Batata Bhajiya - SK Khazana

Ideal snack to be had on a day when it is raining heavily This is a Sanjeev Kapoor exclusive recipe.

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Batata Bhajiya - SK Khazana
Main Ingredients Potato, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Batata Bhajiya - SK Khazana

  • 4 medium Potato unpeeled
  • 1 1/2 cups Gram flour (besan)
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Carom seeds (ajwain)
  • to taste Salt
  • for deep-frying Oil
  • to sprinkle Chaat masala
  • to serve Date and tamarind chutney
  • to serve Green chutney


  1. Take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt and sufficient water and whisk to make a semi-thick batter of coating consistency.
  2. Heat sufficient oil in a kadai.
  3. Slice the potatoes, using a slicer, directly into the batter and mix till all of them are well coated.
  4. Slide in each slice into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Transfer them onto a serving plate and sprinkle chaat masala on top. Serve hot with date and tamarind chutney and green chutney.