Batata Bhajiya

Spiced potato slices dipped in a gram flour batter, deep-fried until golden and crispy, making for a savory and satisfying snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Dec 2020 in Recipes Course

New Update

Main Ingredients	Potato, Gram flour (besan)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

4 medium potato unpeeled
1½ cups gram flour (besan)
½ teaspoon red chilli powder
½ teaspoon turmeric powder
¼ teaspoon carom seeds (ajwain)
Salt to taste
Oil for deep-frying
Chaat masala to sprinkle
Date and tamarind chutney to serve
Green chutney to serve

Method

Take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt and sufficient water and whisk to make a semi-thick batter of coating consistency.
Heat sufficient oil in a kadai.
Slice the potatoes, using a slicer, directly into the batter and mix till all of them are well coated.
Slide in each slice into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Transfer them onto a serving plate and sprinkle chaat masala on top. Serve hot with date and tamarind chutney and green chutney.

#Carom seeds (ajwain) #Chaat masala #Gram flour (besan) #Oil #Potato #Red chilli powder #Salt #Turmeric powder