Bajra Methi ki Poori

Ingredients list for Bajra Methi ki Poori

• 1 cup Bajra flour
• 1 cup Fenugreek leaves (methi) finely chopped
• 1/4 cup Whole wheat flour (atta)
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Coriander powder
• to taste Salt
• 1 Green chilli finely chopped
• 1 cup Yogurt
• 1 teaspoon Cumin seeds
• 1 tablespoon White sesame seeds
• 1 tablespoon Carom seeds (ajwain)
• 2 tablespo Oil

Method

1. Put millet flour, fenugreek leaves, wheat flour, chilli powder, coriander powder, salt, green chilli and yogurt in a bowl. Mix well and knead into a stiff dough. Cover and set aside for fifteen to twenty minutes.
2. Put cumin seeds, sesame seeds and carom seeds in another bowl and mix well.
3. Heat sufficient oil in a kadai.
4. Divide the dough into twelve equal portions and roll them into small puris. Sprinkle some seeds mixture on top and press lightly.
5. Deep-fry the pooris in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with chutney.