Bajra Methi ki Poori Though these pooris are deep-fried, pearl millet and fresh fenugreek leaves make them quite healthy too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Nov 2015 in Recipes Course New Update Main Ingredients Bajra flour, Fenugreek leaves (methi) Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bajra Methi ki Poori 1 cup Bajra flour 1 cup Fenugreek leaves (methi) finely chopped 1/4 cup Whole wheat flour (atta) 1 teaspoon Red chilli powder 1/2 teaspoon Coriander powder to taste Salt 1 Green chilli finely chopped 1 cup Yogurt 1 teaspoon Cumin seeds 1 tablespoon White sesame seeds 1 tablespoon Carom seeds (ajwain) 2 tablespo Oil Method Put millet flour, fenugreek leaves, wheat flour, chilli powder, coriander powder, salt, green chilli and yogurt in a bowl. Mix well and knead into a stiff dough. Cover and set aside for fifteen to twenty minutes. Put cumin seeds, sesame seeds and carom seeds in another bowl and mix well. Heat sufficient oil in a kadai. Divide the dough into twelve equal portions and roll them into small puris. Sprinkle some seeds mixture on top and press lightly. Deep-fry the pooris in hot oil till golden and crisp. Drain on absorbent paper. Serve hot with chutney. #Whole wheat flour (atta) #Oil #Red chilli powder #Bajra flour #Fenugreek leaves (methi) #Green chilli #Salt #White sesame seeds #Coriander powder #Cumin seeds #Yogurt #Carom seeds (ajwain) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article