How to make BUN TIKKI - skk -
An Indian version of burger. Aloo tikkis sandwiched between mini burger buns with chutney spread, onion and tomato slices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown burger buns, Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to BUN TIKKI - skk checkout Quick Bun Pizza-Cook Smart. You can also find more Snacks and Starters recipes like Black-Eyed Bean Wada Shingara - SK Khazana Eggs and Potato Breakfast Spiced Nuts - Diwali Special
BUN TIKKI - skk Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for BUN TIKKI - skk Recipe
Brown burger buns 8
Potatoes boiled, peeled and grated 1 cup
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Dried mango powder 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Green chillies finely chopped 1/2 teaspoon
Dried pomegranate seeds roasted and crushed 1 teaspoon
Salt to taste
Refined flour 2 tablespoons
Oil for greasi to shallow fry
Butter as required
Green chutney as required
Tomato slices 4
Onion slices 4
Method
Step 1
Take potatoes on a mixing bowl, add chilli powder, turmeric powder, dried mango powder, coriander leaves, green chillies, crushed pomegranate seeds, salt and refined flour and mix well.
Step 2
Grease your palms with some oil, divide the mixture into equal portions and shape them into tikkis.
Step 3
Heat some butter in a non-stick pan. Slit the buns horizontally and cook till lightly browned. Remove from heat and set aside.
Step 4
Heat some oil in the same pan. Place the tikkis in it and shallow-fry, turning sides, till evenly cooked and golden brown on both sides.
Step 5
Apply some butter and some green chutney on all the bun halves. . Place a tomato slice on each base half. Top with a tikki and an onion slice and cover with the top halves. Secure with a toothpick.
Step 6
Arrange the bun tikkis on a serving platter and serve immediately with tomato ketchup and potato wafers.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
