Annaraser Chatni

Ingredients 

• 1/4 large pineapple
• 1 1/2 tablespoons oil
• 1/4 teaspoon mustard seeds
• 2 bay leaves
• 10-12 raisins
• 1 inch pieces ginger,chopped
• Salt to taste
• 3 tablespoons sugar

Method

1. Peel and remove eyes of the pineapple. Discard the hard core. Chop into small dices Heat oil in a kadai.
2. Add mustard seeds. When the seeds start to crackle add pineapple pieces. Sauté for two to three minutes, add bay leaves, raisins and ginger, sauté for another two minutes.
3. Season with salt and stir. Add one cup of water and sugar. Simmer till the chutney is thick. Cool and serve.

Nutrition Info