Angoori Paneer Tikka

Tangy grape chutney sandwiched in malai paneer, skewered and finished in clay oven. This recipe has featured on the show Khanakhazana.

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Angoori Paneer Tikka
Main Ingredients Cottage cheese, Black grapes
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Angoori Paneer Tikka

  • 400 grams Cottage cheese
  • 2 tablespoons Black grapes
  • 1 cup Black grapes chopped
  • 1 tablespo Oil
  • to taste Salt
  • to taste Black salt (kala namak)
  • 2 tablespoons Gram flour (besan)
  • 1/2 teaspoon White pepper powder
  • 1/2 teaspoon Dry mango powder (amchur)
  • a few strands Saffron (kesar)
  • 2 tablespoons Milk
  • 1 cup Fresh cream
  • 1 cup Jaggery (gur) grated
  • 1 tablespoon Lemon juice
  • 2 tablespoons Chaat masala
  • 2 large Green capsicum 1 inch pieces seeded
  • 2 large Tomatoes 1 inch pieces seeded


  1. Cut paneer into half centimeter slices.
  2. Heat oil in a pan, add black grapes and sauté. Add salt, black salt and cook till soft. For marinade take besan in a bowl. Add salt, pepper powder, amchur and mix. Add saffron dissolved in milk, fresh cream and mix well. Add jaggery to the grapes along with lemon juice and mix well. Cook till thick.
  3. Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them. Spread some grape chutney evenly on half of the paneer slices and cover with the remaining paneer slices.
  4. Cut these paneer sandwiches into one inch squares. Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by tomato and capsicum pieces. The tomato and capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers.
  5. Heat oil in a pan. Arrange the skewers on a plate. Pour the marinade over them to cover the paneer pieces properly on all sides. Place these skewers in the heated pan and cook till golden on all sides.
  6. Alternatively you can cook them in an oven.
  7. Preheat the oven to 200°C, place the skewers on a greased tray or on a rack and grill till golden from all sides.
  8. Serve hot with the remaining grape chutney.

Nutrition Info

Calories 561.75
Carbohydrates 34.595
Protein 24.45
Fat 33.565
Other Fiber 2.855