Ananas Menaskai Hot and sweet pineapple gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Pineapple, Tamarind Cuisine Karnataka Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Ananas Menaskai 1 medium Pineapple peeled and cubed 1 lemon si Tamarind soaked in hot water to taste Salt 1 tablespoon Jaggery (gur) grated 1 1/2 tablespoons Coconut oil 3/4 teaspoon Mustard seeds 10-12 Curry leaves a pinch Asafoetida Paste 1 teaspoon Coconut oil 3/4 cup Fresh coconut scraped 1 teaspoon White sesame seeds 7-8 Dried red chillies Method Advertisment To make the paste, heat coconut oil in a non-stick pan, add coconut, sesame seeds and dried red chillies and roast till fragrant. Remove from heat, cool and grind into a fine paste. Squeeze the tamarind to extract pulp. Heat two and half cups water in a deep non-stick pan, add pineapple cubes, tamarind pulp salt and jaggery, mix well and bring to a boil. Add the ground paste, mix well and cook for ten minutes or till the pineapple is fully done. Heat coconut oil in a small non-stick pan. Add mustard seeds, curry leaves and asafoetida, mix and let the seeds splutter. Add this to the pineapple mixture and mix well. Serve hot with steamed rice. Nutrition Info Calories 934 Carbohydrates 87.6 Protein 7.7 Fat 61.2 Other Fiber Fiber- 25.4gm #Asafoetida #Coconut oil #Curry leaves #Dried red chillies #Fresh coconut #Jaggery (gur) #Mustard seeds #Pineapple #Salt #Tamarind #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article