Amritsari Fish Fish fillet cubes marinated with gram flour, yogurt and other spices, deep fried to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 May 2021 in Recipes Course New Update Advertisment Main Ingredients Surmai fish fillets, Lemon Cuisine Punjabi Course Snacks and Starters Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Amritsari Fish 500 grams Surmai fish fillets , cut into 1½ inch pieces 1/2 Lemon to taste Salt 1 cup Gram flour (besan) 1 tablespoon Ginger garlic paste 1 teaspoon Carom seeds (ajwain) 1/2 teaspoon Red chilli powder 1/2 cup Yogurt 1 Egg for deep-frying Oil to sprinkle Chaat masala for garnish Fresh coriander leaves for garnish Lemon wedges Method Place fish pieces on a plate, squeeze the juice of 1/2 lemon over them, sprinkle salt and rub in well. Set aside to marinate for 5-10 minutes. To prepare marinade, take gram flour in a bowl, add ginger-garlic paste, carom seeds, chilli powder, salt and yogurt. Break an egg into the bowl and mix well till smooth and thick batter. Put the fish pieces in this marinade and mix till all the fish pieces are well coated. Set aside to marinate for 30 minutes. Heat sufficient oil in a kadai. Slide in the marinated fish pieces, one by one, and deep-fry till golden brown and crisp. Drain on absorbent paper, sprinkle chaat masala and toss well. Transfer into a serving bowl, garnish with coriander leaves and lemon wedge and serve hot. #Carom seeds (ajwain) #Chaat masala #Egg #Fresh coriander leaves #Gram flour (besan) #Lemon #Lemon wedges #Oil #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article