How to make American Sev Puri -
Canapes filled with a delicious American corn mixture – a great starter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Canape cups (कैनेपी कप), Sev (सेव)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to American Sev Puri checkout Creamy Canapes. You can also find more Snacks and Starters recipes like Beguni Chinese Popcorn Prawns-SK Khazana sabudana vada Dahi Poha Tadka
American Sev Puri Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for American Sev Puri Recipe
Canape cups 8
Sev as required
Oil 1 tablespoon
Onion finely chopped 1 medium
Fresh red chillies finely chopped 1-2
Corn kernels boiled ¾ cup
Fresh mint leaves chopped 1 tablespoon
Fresh coriander leaves chopped, 1 tablespoon + for garnishing
Salt to taste
Crushed black peppercorns to taste
Sweet chilli sauce 1 tablespoon
Chaat masala ½ teaspoon
lemon juice ½ tablespoon
Method
Step 1
Preheat oven to 180º C. Line a baking tray with silicon mat.
Step 2
Place canapés on the lined baking tray. Place the baking tray in preheated oven and bake for 2-3 minutes. Remove from oven and cool.
Step 3
Heat oil in a non-stick pan. Add onion and sauté till translucent. Add fresh red chillies and sauté for 30 seconds.
Step 4
Add corn kernels, mix and cook for a minute. Add mint leaves, coriander leaves, salt and crushed peppercorns, mix and cook for 30 seconds.
Step 5
Add sweet chilli sauce and mix. Add chaat masala, mix and cook for a minute. Add lemon juice and mix. Remove from heat and cool.
Step 6
Place the baked canapés on the worktop, put some onion-corn mixture in each and top with some sev.
Step 7
Serve immediately garnished with coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
