New Update
Main Ingredients | Potatoes, Black gram split (urad dal dhuli) |
Cuisine | Punjabi |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3 medium potatoes, peeled
- 3/4 Black gram split (urad dal dhuli) nugget, cut into small pieces
- 1 tablespoon oil
- 1 medium onion, roughly chopped
- 1 inch ginger,roughly chopped
- 1 cup tomato puree
- Salt to taste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
Method
- Heat oil in a non-stick pan.
- Cut potatoes into wedges.
- Add nuggets to the hot oil, mix and sauté till crisp.
- Grind together onion and ginger with some water into a fine paste.
- Remove the nuggets from the pan into a bowl. To the same pan, add the prepared paste, mix and sauté till golden.
- Add tomato puree and salt, mix and cook till oil separates.
- Add cumin powder, coriander powder, turmeric powder and chilli powder, mix well and sauté for a minute. Add salt and mix well.
- Add potato wedges and nuggets, mix and sauté for a minute. Add 2 cups water and bring to boil. Cover and cook till the potatoes are done.
- Add garam masala powder, switch off the heat and mix well.
- Serve hot garnished with a coriander sprig.
Nutrition Info
Calories | 693 |
Carbohydrates | 108.9 |
Protein | 14.5 |
Fat | 22.2 |
Other Fiber | Fiber- 15.7gm |
Advertisment