Aloo Tarkari Recipe - SK Khazana Bengali specialty – this potato dish with luchis are generally had for breakfast This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020 in Recipes Course New Update Main Ingredients Potatoes, Mustard oil Cuisine Bengali,Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Tarkari Recipe - SK Khazana 4 medium Potatoes peeled and cut into 2 inch cubes 3 tablespoons Mustard oil 1/2 teaspoon Turmeric powder to taste Salt 1/4 teaspoon Fenugreek seeds (Methi dana) 1/4 teaspoon Cumin seeds 1/4 teaspoon Onion seeds (kalonji) 1/2 teaspoon Fennel seeds 1/4 teaspoon Mustard seeds 2 Dried red chilli 1 large Tomato finely chopped 3/4 teaspoon Garam masala Sugar a pinch of to serve Hot Luchis Method Heat a non-stick pan, add mustard oil and heat till it smokes. Meanwhile, take potatoes in a bowl, add turmeric powder and salt and toss well. To make panch phoran, mix fenugreek seeds, cumin seeds, onion seeds, fennel seeds and mustard seeds in a small bowl. Add potatoes to the heated oil, mix and saute till golden brown. Slide the potatoes to one side of the pan, add 1 tsp panch phoran and dried red chillies and saute for a few seconds. Toss the potatoes with the tempering, cover and cook for 2-3 minutes. Add tomato, adjust salt and mix well. Cook for 1 minute. Add ½ cup water and Tata Sampann Garam Masala and mix well. Cover and cook till the potatoes are cooked completely. Add sugar and mix well and take the pan off the heat. Transfer into a serving bowl and serve hot with hot luchis. #Cumin seeds #Dried red chilli #Garam masala #Mustard oil #Mustard seeds #Onion seeds (kalonji) #Potatoes #Sugar #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article