Aloo Mayonnaise Tikki

Ingredients list for Aloo Mayonnaise Tikki

• 2 large Potatoes boiled, peeled and grated
• 3 tablespoons Mayonnaise
• 1 large Onion finely chopped
• 2 Green chillies finely chopped
• 1 tablespoon Ginger finely chopped
• 1 teaspoon Red chilli powder
• to taste Salt
• 3 tablespoons Salted peanuts roasted and coarsely ground
• Cornflour 2 tablespoons + for dusting
• 2 tablespoons Oil
• For garnishing
• Thin strips of green capsicum
• Thin strips of red capsicum
• Thin strips of yellow capsicum
• Chaat masala

Method

1. Mix together potatoes, onion, green chillies, ginger, red chilli powder, salt, mayonnaise, peanuts and 2 tbsps cornflour in a bowl.
2. Heat oil in a non-stick pan. Dust your palms with cornflour. Make equal sized balls of the potato mixture.
3. Place the balls in the pan and flatten them with a spatula. Cook on one side till golden. Flip and cook on the other side till evenly done.
4. Place thin strips of green, red and yellow capsicums on a serving plate. Transfer the tikkis on them, sprinkle some chaat masala and serve hot.

Nutrition Info