How to make Aloo Matar -
Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Green peas (हरे मटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Aloo Matar checkout Batata Bhaji, Batata Song , Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Lotus Stems, Waterchestnuts and Mushrooms in Sweet Paneer Kesari Tandoori Achari Kumbh Rice And Bean Stuffed Capsicums
Aloo Matar Recipe Card
There are a number of popular vegetarian recipes in India, but aloo matar is probably the most commonly prepared one. Easy availability of the basic ingredients – potatoes and green peas, the simplicity of making this dish along with the fact that it is really tasty all contribute to the popularity of this one. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Aloo Matar Recipe
Potatoes 1 cm cubes (boiled) 4 medium
Green peas shelled (blanched) 1 1/4 cups
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Ginger juliennes 1 inch piece
Green chillies slit 1
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 1/2 teaspoons
Garam masala powder 1 teaspoon
Salt to taste
Fresh coriander leaves 2 tablespoons
Method
Step 1
Heat oil in a pan over medium heat. Add cumin seeds and when it crackles add ginger and green chillies, stir-fry for a minute. Add green peas, potatoes and stir fry till for 2 minutes.
Step 2
Add red chilli powder, turmeric powder, and coriander powder and stir-fry at slow heat till the spices blend well with the vegetables.
Step 3
Add salt and garam masala powder and finish with chopped coriander leaves.
Nutrition Info
Calories : 896 Kcal
Carbohydrates : 130.9 gm
Protein : 21.6 gm
Fat : 32.1 gm
Other : Fiber- 26.8gm
Best Cooked In
Wonderchef Windsor Roasters with Lid 26cm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
