Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garmagaram roti’s or alongwith some hot dal-chawal. This aloomatarsabzi is exactly what you need to make even the simplest of meals the most delicious ones.
There are a number of popular vegetarian recipes in India, but aloo matar is probably the most commonly prepared one. Easy availability of the basic ingredients – potatoes and green peas, the simplicity of making this dish along with the fact that it is really tasty all contribute to the popularity of this one. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.