Aloo Kulcha Pizza

Potato stuffed kulchas topped with tomato concasse, capsicum and onion slices and mozzarella cheese and pan fried. This recipe is from FoodFood TV channel

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Aloo Kulcha Pizza
Main Ingredients Potatoes, Whole Wheat Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Kulcha Pizza

  • 3 medium Potatoes Boiled, peeled And Grated
  • Whole Wheat Flour
  • 1 1/2 cups Whole wheat flour (atta)
  • 1 1/2 cups Refined flour (maida)
  • 1 teaspoon Baking powder
  • to taste Salt
  • 1 cup Milk
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Chaat masala
  • 2 tablespoons Fresh coriander leaves finely chopped
  • 1 teaspoon Green chillies chopped
  • 5 Green olives
  • 1 cup Tomato concasse
  • 1 medium Green capsicum cut into thin strips
  • 1 medium Onion sliced
  • 1 cup Mozzarella cheese grated


  1. Combine wheat flour, refined flour, baking powder and salt in a bowl. Add milk and knead into a soft dough. Cover with a damp cloth and set aside for 15 minutes.
  2. Divide dough into large equal portions and shape into pedas.Combine grated potatoes, salt, red chilli powder, garam masala powder, chaat masala, coriander leaves and green chillies in another bowl.
  3. Dust each pedas with refined flour and flatten into a large disc. Place a spoonful of potato mixture, bring in the edges together and seal. Roll each stuffed ball into a kulcha.
  4. Heat a Wonderchef Pizza Pan, place a kulcha on it. Slice olives.Cook the kulcha till underside is golden. Flip and spread 2 tbsps tomato concasse on it.
  5. Put some capsicum strips and onion slices and top with mozzarella cheese. Place olives, capsicum strips and onion slices once again. Cook on low heat till cheese melts.
  6. Serve hot.

Nutrition Info

Calories 3527
Carbohydrates 653.1
Protein 137
Fat 40.3
Other Fiber Phosphorus: 2800