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Main Ingredients | Potatoes, Lemon juice |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Aloo Chaat Dilli Style
- 3 large Potatoes cubed 1/2 inch
- 3 teaspoons Lemon juice
- to taste Salt
- 1 inch piece Ginger cut into thin strips
- to deep fry Oil
- 1 large Onion chopped
- 1/2 teaspoon Chaat masala
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Cumin powder
- 2 Green chillies chopped
- 3 tablespoons Fresh coriander leaves chopped
Method
- Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.
- Heat sufficient oil in a kadai till medium hot.
- Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.
- Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.
- To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
Nutrition Info
Calories | 247 |
Carbohydrates | 25.275 |
Protein | 2.05 |
Fat | 15.35 |
Other Fiber | 1.025 |
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