How to make Aloo Chaat Dilli Style -
Chunks of crispy fried potatoes topped with chatpata masalas, coriander and lemon juice – Delhi style chaat!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Lemon juice (नींबु का रस)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Chaat Dilli Style checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Sticky Chicken Wings-SK Khazana, Vegetable Tempura, Tandoori Crabs, Almond Crusted Chicken.
Aloo Chaat Dilli Style Recipe Card
This popular chaat finds its origins in the by lanes of Delhi and now has a good fan following elsewhere in the country as well. In this aloo chaat recipe potato cubes are fried to a crisp and then topped with chatpata masalas, chopped onions, fresh coriander and lemon juice. Sometimes aloo chaat is also served topped with an array of chutneys. Weight watchers can enjoy this chaat by baking instead of deep frying the potatoes.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Aloo Chaat Dilli Style Recipe
Potatoes cubed 1/2 inch 3 large
Lemon juice 3 teaspoons
Salt to taste
Ginger cut into thin strips 1 inch piece
Oil to deep fry
Onion chopped 1 large
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Green chillies chopped 2
Fresh coriander leaves chopped 3 tablespoons
Method
Step 1
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.
Step 2
Heat sufficient oil in a kadai till medium hot.
Step 3
Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.
Step 4
Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.
Step 5
To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
Nutrition Info
Calories : 247 Kcal
Carbohydrates : 25.275 gm
Protein : 2.05 gm
Fat : 15.35 gm
Other : 1.025
Best Cooked In
Wonderchef Elite Wok with Lid 24cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
