New Update
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Main Ingredients | Frozen potato wedges, Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 200 grams potato wedges, chopped into small pieces
- Oil for frying
- 1 large onion, peeled
- 1 green chilli
- ¼ bunch fresh coriander
- 1 inch ginger, peeled
- ¼ cup mint leaves
- ½ a lemon
- Roasted cumin powder as required
- Black salt to taste
- Salt to taste
- 1 teaspoon chaat masala powder
- A large pinch of yellow chilli powder
- Green chutney as required
- Sweet date and tamarind chutney
- 3 tablespoons pomegranate pearls + for garnishing
- 3 tablespoons sev + for garnishing
- Sprig of mint for garnish
Method
- Heat sufficient oil in a kadai, meanwhile, finely chop the onion. Deep fry the potato wedges in the hot oil.
- Meanwhile, finely chop green chilli, fresh coriander leaves, and cut ginger into thin strips. Finely chop mint leaves and set aside.
- Drain fried potato wedges on an absorbent paper and transfer into a bowl.
- In the same bowl, add onion, green chilli, chopped coriander, sprinkle roasted cumin powder, black salt, salt, chaat masala powder, and yellow chilli powder.
- Add green chutney, sweet date and tamarind chutney, ginger strips, and squeeze lemon juice and mix well.
- Add pomegranate peals and sprinkle sev, mix well and transfer to a serving bowl.
- Garnish with pomegranate pearls, sev and mint sprig. Serve immediately.
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