Advertisment

Aloo Baingan-SK Khazana

Potatoes and brinjals cooked together with simple masalas to make a delicious sabzi This is a Sanjeev Kapoor exclusive recipe.

New Update
Aloo Baingan-SK Khazana

Advertisment
Main Ingredients Medium potatoes, Small brinjals
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Baingan-SK Khazana

  • 3 Medium potatoes peeled and quartered
  • 10-12 Small brinjals quartered
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1/2 tablespoon Garlic finely chopped
  • 1 Medium onion finely chopped
  • 1 Medium tomato finely chopped
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan. Add cumin seeds and garlic and mix. Sauté till seeds change colour.
  2. Add onion, mix and sauté till it turns translucent.
  3. Add potatoes, mix, cover and cook for 2 minutes. Add brinjal and mix well.
  4. Add tomato and mix. Add salt, chilli powder, turmeric powder and coriander powder, mix well, cover and cook till the vegetables are tender.
  5. Add garam masala powder and coriander leaves, mix well and cook for 1 minute.
  6. Serve hot.