Aloo Baingan

Ingredients 

• 3 medium potatoes, peeled and quartered
• 10-12 small brinjals, quartered
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1/2 tablespoon finely chopped garlic 
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• Salt to taste
• 1 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Heat oil in a non-stick pan. Add cumin seeds and garlic and mix. Sauté till seeds change colour.
2. Add onion, mix and sauté till it turns translucent.
3. Add potatoes, mix, cover and cook for 2 minutes. Add brinjal and mix well.
4. Add tomato and mix. Add salt, chilli powder, turmeric powder and coriander powder, mix well, cover and cook till the vegetables are tender.
5. Add garam masala powder and coriander leaves, mix well and cook for 1 minute.
6. Serve hot.