Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day.
Enjoy this delicious Thai Red Curry with some freshly steamed rice This is a Sanjeev Kapoor exclusive recipe.
Bharwan literally means stuffed. Brinjals stuffed with simple Indian spices mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
Brinjals stuffed with simple masala mixture and cooked in a flavourful gravy This is a Sanjeev Kapoor exclusive recipe.
One of the most popular Parsi dish, it has mutton, dals and vegetables – totally wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.
Brinjals and drumsticks cooked together in a flavourful coconut masala This recipe is from FoodFood TV channel
Brinjals and drumsticks cooked together in a flavourful coconut masala. This recipe is from FoodFood TV channel
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