Akhrot Murgh Delicious chicken recipe with the flavour of walnuts. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Non Veg New Update Main Ingredients Chicken, Walnuts Cuisine Indian Course Main Course Chicken Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Akhrot Murgh 1/2 cup Chicken blanched, peeled and powdered 400 grams Walnuts 1/2 inch pieces 1 tablespoon Ginger paste 1 tablespoon Garlic paste to taste Salt 1 teaspoon Cumin powder 1/4 cup Yogurt 1 tablespoon Oil 1 medium Onion grated 1 large Tomato pureed 4 Green chillies chopped 1 teaspoon Coriander powder 2 tablespoons Fresh cream 1/4 teaspoon Garam masala powder Method Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot. Nutrition Info Calories 1065 Carbohydrates 29.7 Protein 119 Fat 52.2 Other Fiber Zinc- 2.7mg #Onion #Ginger paste #Tomato #Oil #Green chillies #Fresh cream #Chicken #Garlic paste #Salt #Coriander powder #Garam masala powder #Cumin powder #Walnuts #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article