Adrak aur Aam ka Lachchewala Achaar

Ingredients 

• 100 grams ginger, cut into thin strips
• 1 raw mango, cut into thin strips
• 2 tablespoons ginger paste
• 2 tablespoons mustard oil
• 2 dried red chillies
• 1/4 teaspoon asafoetida
• 1 teaspoon mustard seeds
• 1 teaspoon split mustard seeds (rai ki dal)
• 1 teaspoon ginger paste
• 3 tablespoons red chilli paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon fenugreek powder
• 1/2 teaspoon mustard powder
• 1 teaspoon black salt (kala namak)
• Salt to taste
• 3 tablespoons vinegar

Method

1. Heat mustard oil in a non-stick pan, break dried red chillies and add. Add asafoetida, mustard seeds, split mustard seeds, ginger paste and ginger strips and mix well.
2. Add red chilli paste, turmeric powder, fenugreek powder, mustard powder, black salt and salt and mix well.
3. Add raw mango strips and mix well. Add vinegar and mix well.
4. Transfer into a serving bowl. Or cool, transfer into a glass jar and keep for 1 entire day before serving.

Nutrition Info