Adrak aur Aam ka Lachchewala Achaar

A delicious pickle made with thin strips of ginger and raw mango cooked with pickle masalas. This recipe is from FoodFood TV channel

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Adrak aur Aam ka Lachchewala Achaar
Main Ingredients Ginger, Raw mango
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 1-2days
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Adrak aur Aam ka Lachchewala Achaar

  • 100 grams Ginger cut into thin strips
  • 1 Raw mango cut into thin strips
  • 2 tablespoons Ginger paste
  • 2 tablespoons Mustard oil
  • 2 Dried red chillies
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Split mustard seeds (rai ki dal)
  • 1 teaspoon Ginger paste
  • 3 tablespoons Red chilli paste
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Fenugreek powder
  • 1/2 teaspoon Mustard powder
  • 1 teaspoon Black salt (kala namak)
  • to taste Salt
  • 3 tablespoons Vinegar


  1. Heat mustard oil in a non-stick pan, break dried red chillies and add. Add asafoetida, mustard seeds, split mustard seeds, ginger paste and ginger strips and mix well.
  2. Add red chilli paste, turmeric powder, fenugreek powder, mustard powder, black salt and salt and mix well.
  3. Add raw mango strips and mix well. Add vinegar and mix well.
  4. Transfer into a serving bowl. Or cool, transfer into a glass jar and keep for 1 entire day before serving.

Nutrition Info

Calories 476
Carbohydrates 33
Protein 6.5
Fat 35.2
Other Fiber Fiber- 14.3gm