How to make Achari Aloo in Dahi -
Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Onion seeds (kalonji) (कलौंजी)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Achari Aloo in Dahi checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Ivy gourd-in coriander paste Mushroom fry Rajma Hara Masala Mushroom with Suva and Garlic
Achari Aloo in Dahi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Achari Aloo in Dahi Recipe
Baby potatoes boiled and peeled 250 grams
Onion seeds (kalonji) ½ teaspoon
Mustard seeds ½ teaspoon
Fennel seeds (saunf) 1 teaspoon
Cumin seeds 1 teaspoon
Fenugreek seeds (methi dana) ½ teaspoon
Hung yogurt ½ cup
Oil 2 tablespoons
Turmeric powder ½ teaspoon
Curry leaves a few
Green chillies chopped 2
Asafoetida 1 teaspoon
Salt to taste
Method
Step 1
Grind onion seeds, mustard seeds, fennel seeds, cumin seeds and fenugreek seeds into a coarse powder.
Step 2
Heat oil in a non-stick pan. Add ground powder, turmeric powder, curry leaves, green chillies and asafoetida. Sauté till fragrant.
Step 3
Add yogurt, mix well and cook on low heat. Add potatoes, mix well and cook.
Step 4
Add salt, mix well and add ¼ cup water. Mix well and simmer for 5 minutes.
Step 5
Serve hot.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
