Achaari Khichdi

The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Aug 2019 in Recipes Course

New Update

Main Ingredients	Rice, Split green gram skinless (dhuli moong dal)
Cuisine	Punjabi
Course	Rice
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Achaari Khichdi

1 cup Rice , soaked for 30 minutes and drained
½ cup Split green gram skinless (dhuli moong dal) , soaked for 30 minutes and drained
½ cup Split Bengal gram (chana dal) , soaked for 30 minutes and drained
2-3 tablespoons Pickle masala gravy
2 Green chillies
¼ teaspoon Turmeric powder
to taste Salt
1 tablespoon Ghee
a pinch Asafoetida
1 teaspoon Cumin seeds
1 tablespoon Fresh coriander leaves , chopped

Method

Put rice, split green gram, split Bengal gram, green chillies, turmeric powder and salt in a pressure cooker. Add 4-5 cups water, cover, place the cooker on heat and cook under pressure till 2 whistles.
Heat ghee in a non-stick pan. Add asafoetida and cumin seeds and sauté for 30 seconds. Add cooked rice-gram mixture and mix well.
Add pickle gravy and mix well. Switch off heat and garnish with coriander leaves.
Serve hot.

#Split Bengal gram (chana dal) #Turmeric powder #Ghee #Green chillies #Rice #Asafoetida #Fresh coriander leaves #Salt #Split green gram skinless (dhuli moong dal) #Cumin seeds #Pickle masala