Achaari Chana Pulao

Ingredients list for Achaari Chana Pulao

• 1 tablespoon Pickle Gravy
• 1 cup Basmati Rice soaked
• 1 cup Basmati rice soaked
• 3 tablespoons Oil
• 1 inch stick Cinnamon
• 2-3 Cloves
• 2-3 Black peppercorns
• 2 tablespoons Panch phoran
• 1 medium Onion sliced
• 1 teaspoon Ginger
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• to taste Salt
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat oil in a pressure cooker, add cinnamon, cloves, black peppercorns and panch phoran and sauté till fragrant. Add onion and sauté till light golden. Add ginger, red chilli powder, turmeric powder, garam masala powder, salt and pickle masala and sauté for a minute.
2. Add rice, split Bengal gram and lemon juice and sauté for a minute. Add four cups of water, cover and pressure cook till three whistles are given out. Open the lid when the pressure reduces completely. Serve hot garnished with coriander leaves.

Nutrition Info