Aaluchi Patal Bhaji Colocassia leaves in sour gravy. By Sanjeev Kapoor 04 May 2016 in Recipes Veg New Update Main Ingredients Colocassia leaves, Raw peanuts Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Aaluchi Patal Bhaji 8 Colocassia leaves shredded Raw peanuts 1/4 cup Split Bengal gram (chana dal) to taste Salt 3 tablespoons Tamarind pulp 3 tablespoons Olive oil 1/2 tablespoon Mustard seeds 5-6 Curry leaves a pinch Asafoetida 1/2 tablespoon Fenugreek seeds (methi dana) 4-5 cloves Garlic peeled & finely chopped 4-5 Chilli chopped 1/2 teaspoon Turmeric powder 3 tablespoons Gram flour (besan) 1/4 cup Raw peanuts 1 tablespoon Jaggery (gur) grated 1/2 cup Coconut scraped Method Heat olive oil in a pan. Add mustard seeds, curry leaves, asafoetida, fenugreek seeds, garlic and sauté for one minute. Add green chillies, turmeric powder and sauté for half a minute. Add besan, mix and sauté for a minute. Add the boiled mixture and half Cook for five minutes and add grated jaggery. Bring to a boil again and add the remaining tamarind pulp and mix. Add coconut and some more water if required and cook on medium heat for half an hour, stirring occasionally. Serve hot. Nutrition Info Calories 1445 Carbohydrates 113.6 Protein 35.4 Fat 94.4 Other Fiber Iron- 22.3mg #Tamarind pulp #Coconut #Olive oil #Turmeric powder #Raw peanuts #Chilli #Mustard seeds #Gram flour (besan) #Fenugreek seeds (methi dana) #Asafoetida #Salt #Jaggery (gur) #Curry leaves #Garlic #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article