Caramel Fudge
Children’s delight and elders’ pride. This recipe is from FoodFood TV channel
Soft, heart-shaped doughnuts with a rich, buttery dough are deep-fried, filled with jam, and finished with chocolate drizzle and playful sprinkles. This is a Sanjeev Kapoor exclusive recipe.
Gooseberries dipped alternately in melted white and dark chocolate and set. This recipe is from FoodFood TV channel
Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe.
In these canapés sponge cake is used as a base and they are served topped with coffee mousse. This is a Sanjeev Kapoor exclusive recipe.
These lovely looking tarts are just too delicious that the kids will not be able to resist This is a Sanjeev Kapoor exclusive recipe.