Gingerbread Christmas Tree - skk

Ingredients list for Gingerbread Christmas Tree - skk

• 175 grams Refined flour
• 1/2 teaspoon Baking soda
• 1 1/2 teaspoons Dried ginger powder
• 1/2 teaspoon Green cardamom powder
• 2 tablespoons Castor sugar
• 1/2 cup Butter melted
• 3-4 tablespoons Golden syrup
• to garnish White chocolate melted
• to garnish Colourful sprinklers

Method

1. Preheat oven to 180° C.
2. Take refined flour in a mixing bowl, add baking soda, ginger powder, green cardamom powder and castor sugar and mix well.
3. Add butter and mix with a spoon. Add golden syrup and mix with fingertips to form a dough.
4. Dust flour on worktop and roll out the dough.
5. Cut out Christmas trees with a Christmas tree shaped cookie cutter.
6. Grease a baking tray and dust it with some dry flour. Place the cookies on it, place the tray in the preheated oven and bake for 10-12 minutes.
7. Place the cookies on a serving platter. Put the melted white chocolate in a piping bag and pipe out on the cookies in a zig-zag design, Sprinkle colourful sprinklers over them and serve.