Gingerbread Christmas Tree - skk

Ginger bread cookies made into the shape of Christmas tree and baked. This is a Sanjeev Kapoor exclusive recipe.

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Gingerbread Christmas Tree - skk

Main Ingredients Refined flour, Baking soda
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gingerbread Christmas Tree - skk

  • 175 grams Refined flour
  • 1/2 teaspoon Baking soda
  • 1 1/2 teaspoons Dried ginger powder
  • 1/2 teaspoon Green cardamom powder
  • 2 tablespoons Castor sugar
  • 1/2 cup Butter melted
  • 3-4 tablespoons Golden syrup
  • to garnish White chocolate melted
  • to garnish Colourful sprinklers


  1. Preheat oven to 180° C.
  2. Take refined flour in a mixing bowl, add baking soda, ginger powder, green cardamom powder and castor sugar and mix well.
  3. Add butter and mix with a spoon. Add golden syrup and mix with fingertips to form a dough.
  4. Dust flour on worktop and roll out the dough.
  5. Cut out Christmas trees with a Christmas tree shaped cookie cutter.
  6. Grease a baking tray and dust it with some dry flour. Place the cookies on it, place the tray in the preheated oven and bake for 10-12 minutes.
  7. Place the cookies on a serving platter. Put the melted white chocolate in a piping bag and pipe out on the cookies in a zig-zag design, Sprinkle colourful sprinklers over them and serve.