Caramel Fudge

Ingredients list for Caramel Fudge

• 1 cup Brown Sugar
• 125 grams Butter
• 200 grams Sweet condensed milk Sweet
• 1 teaspoon Liquid glucose
• 1 tablespoon Honey
• 200 grams White chocolate chopped

Method

1. Heat brown sugar in a non-stick pan. Add butter and mix and cook, stirring continuously.
2. Add condensed milk and cook, stirring continuously till the mixture begins to thicken.
3. Add liquid glucose and honey and continue to cook, stirring continuously, till the mixture starts to leave the sides of the pan.
4. Take the pan off the heat, add white chocolate and mix well till the mixture is well blended.
5. Pour into an aluminium tray lined with cling wrap. Level the surface.
6. Cool down to room temperature and keep in the refrigerator to set. Cut into squares and serve.

Nutrition Info