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Main Ingredients | Fresh mint leaves, White chocolate |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 51-60 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Minty Chocolate
- ¼ cup Fresh mint leaves roughly chopped
- 1 cup White chocolate chopped
- ½ cup Fresh cream
- as required Dark chocolate cookies crushed
- for garnishing Fresh mint sprigs
Method
- Heat cream in a non-stick pan. Add mint leaves, mix and bring to a boil. Remove from heat and set aside for 5-10 minutes.
- Take the white chocolate in a bowl.
- Strain the cream-mint leaves mixture into the bowl and heat in the microwave for 15 seconds. Mix well till smooth. Refrigerate for 1 hour.
- Fill the cream mixture into a piping bag fitted with a nozzle.
- Place a spoonful of crushed biscuits in individual large spoons. Pipe a rosette on the biscuits.
- Garnish with mint sprigs and serve immediately.
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