How to make Oats and Peanut Butter Truffles - SK Khazana -
These truffles can be made in a jiffy and they are so tasty that the kids will devour them within seconds
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oats (ओट्स ), Peanut butter (पीनट बटर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Oats and Peanut Butter Truffles - SK Khazana checkout Oats And Rice Kheer, Ginger And Oatmeal Halwa, Oats Apple Crumble, Oats and Nut Bars . You can also find more Desserts recipes like Caramel Banana with White and Black Sesame Seeds Mango and Coconut Meringue Gateaux Peach Crumble Jack Fruit Ice Cream
Oats and Peanut Butter Truffles - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Oats and Peanut Butter Truffles - SK Khazana Recipe
Oats 1 cup
Peanut butter creamy 3/4 cup
Roasted peanuts powder 1/2 cup
Honey 2 tablespoons
Dark chocolate melted 1 cup
White chocolate melted 1/2 cup
Method
Step 1
Heat a non-stick pan, add oats and dry roast, stirring continuously, on medium heat for 5-6 minutes. Take it off the heat, transfer into a bowl and let it cool down.
Step 2
Add peanut butter, honey and peanut powder and mix till well combined.
Step 3
Divide the mixture into equal portions and shape them into balls. Keep them on a plate and refrigerate for 10-15 minutes.
Step 4
Coat each oats-peanut ball with melted dark chocolate and place it on a parchment sheet kept over another plate. Refrigerate for 5 minutes.
Step 5
Take melted white chocolate in a piping bag and drizzle on top of each truffle to make a design. Refrigerate for 5 minutes.
Step 6
Serve
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
