New Update
/sanjeev-kapoor/media/post_banners/6117d2a0098cce528f31670aa2f212d49b0d3acf21a81efa04885c4e6e1f1be0.jpg)
" frameborder="0" allowfullscreen>
Main Ingredients | Coffee powder, Fresh cream |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Coffee Mousse Canapes
- 2 teaspoons Coffee powder
- 1 cup Fresh cream
- 1 cup White chocolate chopped
- as required Dark sponge cake
- 1 1/2 cups Whipped cream
- for garnishing Fresh mint sprigs
Method
- Heat fresh cream in a non-stick pan till warm.
- Combine the white chocolate and warm cream in a bowl and mix well till the chocolate melts. Cool the mixture for about 20-25 minutes till room temperature.
- Add 1-2 tablespoons water to coffee powder and heat in the microwave for 10 seconds. Remove from heat and cool it to room temperature.
- Cut dark sponge into half and cut into different shapes with he help of cookie cutters.
- Fold the whipped cream into the chocolate mixture and coffee decoction and mix well.
- Take a piping bag fitted with a star nozzle and fill it with the prepared mousse. Pipe out onto the dark sponge shapes.
- Garnish with mint sprigs and serve immediately.
Advertisment