Coffee Mousse Canapes

In these canapés sponge cake is used as a base and they are served topped with coffee mousse. This is a Sanjeev Kapoor exclusive recipe.

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Coffee Mousse Canapes

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Main Ingredients Coffee powder, Fresh cream
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Coffee Mousse Canapes

  • 2 teaspoons Coffee powder
  • 1 cup Fresh cream
  • 1 cup White chocolate chopped
  • as required Dark sponge cake
  • 1 1/2 cups Whipped cream
  • for garnishing Fresh mint sprigs


  1. Heat fresh cream in a non-stick pan till warm.
  2. Combine the white chocolate and warm cream in a bowl and mix well till the chocolate melts. Cool the mixture for about 20-25 minutes till room temperature.
  3. Add 1-2 tablespoons water to coffee powder and heat in the microwave for 10 seconds. Remove from heat and cool it to room temperature.
  4. Cut dark sponge into half and cut into different shapes with he help of cookie cutters.
  5. Fold the whipped cream into the chocolate mixture and coffee decoction and mix well.
  6. Take a piping bag fitted with a star nozzle and fill it with the prepared mousse. Pipe out onto the dark sponge shapes.
  7. Garnish with mint sprigs and serve immediately.