New Update
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Main Ingredients | Refined flour (maida), Milk |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 1-1.30 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Hearty Donuts
- + for dusting Refined flour (maida) 2½ cups
- 1 cup Milk
- 2 tablespoons Castor sugar (caster sugar)
- 15 grams Fresh yeast
- 50 grams Butter
- 2 Eggs
- to deep fry Oil
- 1½ cups White chocolate chopped
- a few drops Red Colour
- ¾ cup Strawberry jam
- to sprinkle Colourful edible balls
- for dusting Icing sugar
Method
- Heat milk in a deep non-stick pan. Add castor sugar and heat till the sugar melts.
- Take yeast in a bowl. Add some of the sweetened milk and mix well till yeast dissolves. Set aside.
- Sift flour into another bowl and make a well in the centre.
- Add butter to the pan and heat further till the butter melts and the milk boils.
- Add activated yeast in the well and mix well. Add remaining sweetened milk-butter mixture and mix well.
- Separate egg yolks from the whites and add the yolks to the flour mixture. Mix well into a soft dough.
- Dust the worktop with some flour, place the dough on it and knead well. Dust a large bowl with flour, place the dough in it, cover with a cling film and place in a warm place for 1 hour.
- Dust the worktop again with some flour and place the proved dough on it. Roll out into 1 inch thick sheet. Using large heart shaped cookie cutter cut out heart shapes from the sheet. Place a small heart shaped cookie cutter in the centre of the large ones and cut out so that a hollow area is formed. Use the smaller hearts as well and set aside to prove for 10-15 minutes.
- Heat sufficient oil in a kadai. Deep-fry the heart shaped donuts till golden. Drain on absorbent paper.
- Melt the chocolate in a microwave for a minute. Remove from heat and mix till smooth. Add food colour and mix well.
- Fill a piping bag fitted with a nozzle with strawberry jam and pipe the jam into the smaller donuts from the back.
- Drizzle coloured chocolate on the larger donuts and sprinkle colourful balls and stars on top. Dust the jam filled donuts with icing sugar and refrigerate till set.
- Drizzle coloured chocolate on the larger donuts and sprinkle colourful balls and stars on top. Dust the jam filled donuts with icing sugar and refrigerate till set.
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