How to make Raspberry Mousse - SK Khazana -

These lovely looking tarts are just too delicious that the kids will not be able to resist

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raspberry jam, Fresh raspberries

Cuisine : Fusion

Course : Desserts

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You can also find more Desserts recipes like custard Chocolate Flan Mocha Panacotta Choco Almond Muffin

Raspberry Mousse - SK Khazana

Raspberry Mousse - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Raspberry Mousse - SK Khazana Recipe

  • Raspberry jam 3 tablespoons

  • Fresh raspberries 2 + to garnish

  • Raspberry crush 2 tablespoons

  • Eggs 4

  • Sugar 1/4 cup

  • Lemon juice 1 tablespoon

  • Tart shells half baked 8

  • White chocolate chopped 1/4 cup

  • Fresh cream 1/4 cup

  • Whipped cream 1 cup

  • Fresh mint sprigs to garnish

Method

Step 1

Preheat oven to 180º C.

Step 2

Whisk eggs in a double boiler till light. Add sugar and beat till it melts. Add lemon juice and beat till fluffy. Add 2 tablespoons raspberry jam and beat well.

Step 3

Partly fill tart shells with this mixture and place them on a baking tray.

Step 4

Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and set aside to cool.

Step 5

Mix together chocolate and fresh cream in a bowl. Add remaining raspberry jam and mix well.

Step 6

Crush the fresh raspberries, add to the chocolate mixture and mix well. Add whipped cream and fold in well. Add raspberry crush and mix well. Keep the bowl in the refrigerator to chill.

Step 7

Fill the mousse into a piping bag fitted with a star nozzle, pipe the mousse into each baked tart shell, garnish each shell with a fresh raspberry and a mint sprig and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.