Eggless White Chocolate Chips and Cranberry Cookie

Ingredients list for Eggless White Chocolate Chips and Cranberry Cookie

• 200 grams White chocolate
• 180 grams Cranberries
• 1¼ cups + 2 teaspoons Refined flour (maida)
• 1¼ cups + 2 teaspoons Powdered oats
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 1½ cups Butter softened at room temperature
• 1½ cups + 2 teaspoons Powdered sugar
• 4 tablespoons brown sugar/jaggery
• 1 tablespoon Milk
• 2 teaspoons Vanilla essence

Method

1. Preheat oven to 170°C. Line a baking tray with parchment paper.
2. Mix together the refined flour, powdered oats, salt and baking soda in a bowl.
3. Cream together the butter, powdered sugar and brown sugar till soft and creamy. Fold in the flour mixture along with the white chocolate chips and the cranberries. Add the milk and the vanilla essence and mix well. Refrigerate for 10 minutes.
4. Divide the mixture into small equal portions, shape them into balls and flatten them a little. Arrange them on the tray keeping them 1 inch apart.
5. Put the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.
6. Serve or store it in an airtight container.

Nutrition Info