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| Main Ingredients | Ginger, Ginger |
| Cuisine | French |
| Course | Desserts |
| Prep Time | 3-3.30 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Crunchy Ginger Mousse
- 1 inch Ginger
- 10-12 Ginger juliennes
- 1/2 cup Fresh cream
- 1 cup White chocolate chopped
- 8-10 Digestive biscuits crushed
- 1 cup Whipped cream
Method
- Heat cream in a non-stick pan till warm.
- Combine chocolate and warm cream in a bowl and mix well.
- Grate ginger in bowl and mix well. Add crushed biscuits and mix well. Add whipped cream and fold lightly till well mixed.
- Pour the mixture into individual martini glasses and refrigerate for 3-4 hours.
- Garnish with ginger juliennes and serve chilled.
Nutrition Info
| Calories | 1690 |
| Carbohydrates | 15.1 |
| Protein | 92.2 |
| Fat | 139.9 |
| Other Fiber | Fiber- 3..3gm |
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