Crunchy Ginger Mousse

Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe.

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Crunchy Ginger Mousse

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Main Ingredients Ginger, Ginger
Cuisine French
Course Desserts
Prep Time 3-3.30 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Crunchy Ginger Mousse

  • 1 inch Ginger
  • 10-12 Ginger juliennes
  • 1/2 cup Fresh cream
  • 1 cup White chocolate chopped
  • 8-10 Digestive biscuits crushed
  • 1 cup Whipped cream


  1. Heat cream in a non-stick pan till warm.
  2. Combine chocolate and warm cream in a bowl and mix well.
  3. Grate ginger in bowl and mix well. Add crushed biscuits and mix well. Add whipped cream and fold lightly till well mixed.
  4. Pour the mixture into individual martini glasses and refrigerate for 3-4 hours.
  5. Garnish with ginger juliennes and serve chilled.

Nutrition Info

Calories 1690
Carbohydrates 15.1
Protein 92.2
Fat 139.9
Other Fiber Fiber- 3..3gm