Creole Fish Fingers
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
A flavorful and savory Indian-inspired breakfast dish named after the famous Indian politician, Arvind Kejriwal, consisting of toasted bread, fried egg, onions and green chillies, served with ketchup. This is a Sanjeev Kapoor exclusive recipe.
It is made by filling bread slices with a flavorful mixture of shredded chicken, cheese, and spices, dipping them in eggs, and cooking them to a golden brown colour. This is a Sanjeev Kapoor exclusive recipe.
Delicious cutlets made with raw banana and potatoes, from the beautiful lands of Assam. This is a Sanjeev Kapoor exclusive recipe.
A flavorful fusion of Mexican and Italian cuisine, featuring a crispy tortilla topped with seasoned beans and cheese. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried vadas made with fresh sorghum and mint, a popular Maharashtrian snack. This is a Sanjeev Kapoor exclusive recipe.
Crispy and delicious! Beetroot Chips are a popular snack made by slicing beetroots thinly and frying them until crispy, resulting in a sweet and earthy flavor with a satisfying crunch. This is a Sanjeev Kapoor exclusive recipe.