Rawa Toast

"Indulge in the fiery crunch of bread slices topped with a spicy rawa mixture, lovingly pan-fried to golden perfection—a delightful snack that's quick to prepare and bursting with flavor, perfect for any time of day!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2021 in Recipes Course

New Update

Main Ingredients	Semolina (rawa/suji), Bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

100 grams semolina (rawa)
Salt to taste
½ cup yogurt
1 small onion, chopped
1 medium tomato, chopped
1 medium green capsicum, chopped
2-3 fresh red chillies, chopped
2 tablespoons chopped fresh coriander leaves
4 white bread slices
1 tablespoon butter
Grated cheese as required
White sesame seeds as required
Tomato ketchup to serve

Method

Add rawa, salt and yogurt in a bowl. Mix well. Set aside for 10-15 minutes.
Add onion, tomato, capsicum, red chillies and coriander. Mix well.
Take a white bread slice, add a portion of the mixture and spread it evenly on all sides. Set aside.
Heat butter in a non-stick pan, melt it and add a bread slice with mixture side facing up. Add cheese and white sesame seeds. Flip and cook till golden brown on both the sides.
Transfer rawa toasts on a serving plate.
Serve hot with tomato ketchup.

#Tomato ketchup #Butter #Bread slices #Semolina (rawa/suji) #Fresh coriander leaves #Salt #White sesame seeds #Fresh red chillies #Yogurt #Processed cheese