Chaat Sandwich

Ingredients

• ¾ cup matra
• 8 slices of white bread
• 3 small potatoes, boiled and peeled
• 1 medium onion, chopped
• 1 small tomato, chopped
• 1½ tablespoons freshly chopped coriander leaves + for garnish
• 2-3 green chillies, chopped
• 1½ teaspoons roasted cumin seeds 
• 1 teaspoon chaat masala powder
• Black salt to taste
• Salt to taste
• 1 tablespoon red chilli-garlic chutney
• 1 tablespoon date and tamarind chutney
• 1½ tablespoons green chutney
• Butter as required
• Masala boondi for garnish
• Masala chana for garnish
• Sev for garnish
• Pomegranate pearls for garnish
• Tomato ketchup to serve
• Potato chips to serve

Method

1. In a large bowl, add matra, mash potatoes and add it to the bowl. Add onion, tomato, chopped coriander, green chillies, roasted cumin seeds, chaat masala powder, black salt, red chilli-garlic chutney, date-tamarind chutney, green chutney, and mix well.
2. Apply butter on the slices of bread and place a portion of the prepared mixture on 4 slices of bread and spread evenly. Top with the remaining slices.
3. Grease a grill toasted with butter and place the prepared sandwiches on it. Apply butter on the top of the sandwiches and grill till golden brown grill marks appear. 
4. Cut the sandwiches in half diagonally, sprinkle crushed masala boondi, masala chana, sev, and pomegrante pearls.
5. Serve hot with green chutney, tomato ketchup and potato chips.