New Update
Main Ingredients | Dried white peas (matra), White bread slices |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 7-8 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- ¾ cup matra
- 8 slices of white bread
- 3 small potatoes, boiled and peeled
- 1 medium onion, chopped
- 1 small tomato, chopped
- 1½ tablespoons freshly chopped coriander leaves + for garnish
- 2-3 green chillies, chopped
- 1½ teaspoons roasted cumin seeds
- 1 teaspoon chaat masala powder
- Black salt to taste
- Salt to taste
- 1 tablespoon red chilli-garlic chutney
- 1 tablespoon date and tamarind chutney
- 1½ tablespoons green chutney
- Butter as required
- Masala boondi for garnish
- Masala chana for garnish
- Sev for garnish
- Pomegranate pearls for garnish
- Tomato ketchup to serve
- Potato chips to serve
Method
- In a large bowl, add matra, mash potatoes and add it to the bowl. Add onion, tomato, chopped coriander, green chillies, roasted cumin seeds, chaat masala powder, black salt, red chilli-garlic chutney, date-tamarind chutney, green chutney, and mix well.
- Apply butter on the slices of bread and place a portion of the prepared mixture on 4 slices of bread and spread evenly. Top with the remaining slices.
- Grease a grill toasted with butter and place the prepared sandwiches on it. Apply butter on the top of the sandwiches and grill till golden brown grill marks appear.
- Cut the sandwiches in half diagonally, sprinkle crushed masala boondi, masala chana, sev, and pomegrante pearls.
- Serve hot with green chutney, tomato ketchup and potato chips.
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