New Update
/sanjeev-kapoor/media/post_banners/065618dcd7e777a3880d39ec4740b352c226fe658da6b7510242c9dfed131d81.jpg)
Main Ingredients | Red pumpkin, Gram flour (besan) |
Cuisine | Bengali |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- ½ medium pumpkin, peeled
- 4 tablespoons gram flour (besan)
- 2 tablespoons rice flour
- ½ teaspoon nigella seeds (kalonji)
- Salt to taste
- ¼ teaspoon turmeric powder
- Oil for deep frying
- Tomato ketchup to serve
Method
- Cut the pumpkin into 1½ inch rectangular pieces of medium thickness. Transfer in a bowl.
- Add gram flour, rice flour, nigella seeds, salt and turmeric powder in a bowl. Add sufficient water and make a batter of medium thick consistency.Mix well to avoid lumps in batter.
- Heat sufficient oil in a kadai.
- Dip the pumpkin pieces in the batter and coat well.
- Add the pumpkin pieces in kadai and deep fry on medium heat till golden and crisp. Drain on an absorbent paper.
- Serve hot with tomato ketchup.
Advertisment