Egg Sandwich

The Egg Sandwich is a simple yet satisfying delight, nestled between two slices of bread, making for a protein-packed start to the day. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Mar 2021 in Recipes Non Veg

New Update

Main Ingredients	Eggs, Brown bread slices
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

4 boiled and peeled eggs
Salt to taste
3 tablespoons softened butter
Crushed black peppercorns to taste
2 spring onion greens
4 brown bread slices
Tomato ketchup to serve

Method

Add butter in a bowl, beat it till it becomes light and fluffy.
Grate and add eggs. Add salt, crushed black peppercorns and spring onion greens. Mix well.
Take 4 brown bread slices, add 2 spoonful of mixture on a slice and spread it completely. Add 2 spoonful of mixture on another slice. Cover each slice with another slice on top to form a sandwich. Trim the edges of the breads and vertically cut each sandwich into half.
Transfer sandwich slices on a serving plate.
Serve immediately with tomato ketchup.

#Tomato ketchup #Butter #Eggs #Salt #Black peppercorns #Brown bread slices