How to make Chilli Cheese Poppers (Jain) -
Stuffed red jalapenos crumb fried in a way that even the Jains can enjoy them
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh red jalapenos, Small green capsicum
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Spicy Lamb Tikki Bun Poori Nadru ke Kabab Corn Bread ki Tikkiyan
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Chilli Cheese Poppers (Jain) Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Cheese Poppers (Jain) Recipe
Fresh red jalapenos 8
Small green capsicum finely chopped 1
Small yellow capsicum finely chopped 1
Processed cheese 50 grams
Red chilli powder 1/2 teaspoon
Black peppercorns crushed to taste
Salt to taste
Tata Sampann Kitchen King Masala 1 teaspoon
Fresh oregano leaves 2 teaspoons
White bread slices toasted 4
Fresh coriander leaves chopped 2 tablespoons
Refined flour 2 tablespoons
Oil to deep fry
Green chutney to serve
Tomato ketchup to serve
Method
Step 1
To make the filling, take green and yellow capsicums in a bowl, add salt, red chilli powder, crushed black peppercorns and Tata Sampann Kitchen King Masala. Grate the cheese into the bowl and mix well. Rub oregano between your palms and add to the bowl. Mix well and set aside.
Step 2
Slit jalapenos, without cutting through, and remove their seeds.
Step 3
Heat sufficient oil in a kadai.
Step 4
Break the toasted bread slices and put into a mixer jar, add 1 tbsp coriander leaves and grind to a coarse powder. Transfer onto a plate.
Step 5
Take refined flour in a bowl and add a little water and mix to a smooth slurry of coating consistency. Add remaining coriander leaves and salt and mix well.
Step 6
Stuff each red jalapeno generously with the filling.
Step 7
Cut the stuffed jalapenos into ½ inch pieces, dip each piece into the slurry and roll in the breadcrumbs so that they are well coated from all sides.
Step 8
Slide the roundels into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 9
Arrange them on a serving platter and serve hot with green chutney and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
