Aloo Cheese Sandwich

Green chutney and potato sandwiches grilled, topped with chutney and sev This is a Sanjeev Kapoor exclusive recipe.

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Aloo Cheese Sandwich

Main Ingredients Medium potatoes, Processed cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Cheese Sandwich

  • 3 Medium potatoes boiled and peeled
  • 150 grams Processed cheese block
  • 8 Bread slices
  • as required Butter
  • as required Green chutney
  • to taste Salt
  • as required Chaat masala
  • as required Red chilli flakes
  • for garnish Sev
  • to serve Tomato ketchup


  1. Apply butter and green chutney on one side of 4 bread slices.
  2. Slice the potatoes and arrange them on these slices, sprinkle salt, chaat masala powder and red chilli flakes. Grate cheese on top.
  3. Apply butter on both sides of the remaining bread slices and place them over the cheese.
  4. Heat a griller, grease the base of it with butter and place the sandwiches on it. Close and grill till golden brown and crisp.
  5. Place the sandwiches on a serving platter, apply butter and green chutney on top of the sandwiches and sprinkle sev on top.
  6. Cut the sandwiches in half and serve hot with tomato ketchup.