New Update
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| Main Ingredients | Medium potatoes, Processed cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 medium potatoes, boiled and peeled
- 150 grams processed cheese block
- 8 bread slices
- Butter as required
- Green chutney as required
- Salt to taste
- Chaat masala powder as required
- Red chilli flakes as required
- Sev for garnish
- Tomato ketchup for garnish
Method
- Apply butter on one side of the bread slices, and apply green chutney on the same side.
- Slice the potatoes and arrange it on the prepared bread, sprinkle salt, chaat masala powder, red chilli flakes. Grate cheese on top.
- Apply butter on both sides of the remaining bread slices and cover the prepared bread to make a sandwich.
- Heat a non-stick griller, grease the base of it with butter and place the prepared sandwiches on it. Grill till golden brown and crisp.
- Apply butter on the grilled sandwiches, apply green chutney on top, and sprinkle sev on top.
Cut the sandwiches in half and serve hot with tomato ketchup.
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